Holiday Beef Rib Roast

Prep Time: 10 minutes

Cooking Time: 2½ hours for medium rare doneness

·   6 to 8 lb. well-trimmed beef rib roast (2 to 4 ribs), chine bone removed


·   6 large cloves garlic, crushed

·   1½ teaspoon dried thyme leaves

·   1 teaspoon cracked black pepper


- Four Easy Steps To A Perfect Beef Roast!


Heat oven to 350°F. Combine seasoning ingredients. Press evenly into surface of beef roast. Prepare roast as directed in Four Easy Steps (see above).


Roast in 350°F oven approximately 2¼ to 2½ hours for medium rare; 2¾ to 3 hours for medium.


Remove roast when thermometer registers 135°F for medium rare, 150°F for medium. Tent and let stand as directed in Four Easy Steps (see above).

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